50 lbs. of Rice

About

Recipes: Pineapple Fried Rice, Tofu with Pork Tenderloin in a Clay Pot & Asparagus with Wild Mushrooms.

A staple of the Chinese diet, Katie recalls her parents telling her not to leave a single grain of rice on her plate, as every grain is precious. Leeann and Katie educate viewers on the many varieties of rice and prepare a fun pineapple fried rice served right in the pineapple. On this episode they also prepare a savory pork and tofu dish and asparagus with mushrooms - two perfect accompaniments to a bowl of steamed rice!

Double Happiness

From a very young age Leeann was attracted to the delicious smells and aromas of the kitchen and against her families wishes would spend hours lear...

 

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Reviews

 

Nguma Monene, over 3 years ago

Yummy! that's A quality cooking show.

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